Food Pairings

It’s an excellent aperitif and a very versatile partner to many different foods: seafood appetizers, fish dishes, flavorful soups, and white meats—a must-try with spicy cuisines.

Alto Adige is a German-speaking part of Italy. Dishes that marry the two cultures, like ravioli stuffed with alpine cheeses in brown butter sauce, pair wonderfully with this wine. Kettmeir Pinot Grigio’s flexible profile can be enjoyed on its own or with several kinds of dishes. From a simple chicken and vegetable sauté over herbed polenta to more decadent preparations like short ribs braised in onion cream sauce or fresh dishes like cold zucchini noodles with tarragon, capers, and hard-boiled eggs.