Pinot Bianco

Alto Adige DOC

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Awards and Accolades

Method

Vinification method: grapes are soft-pressed and fermented in steel at a controlled temperature of 62 - 63 °F. The wine is steel-aged on its lees until the end of January, then prepared for bottling.

Tasting Notes

Beautiful floral and green apple notes with delicate minerality. It’s dry on the palate, unoaked with fresh acidity and a long, juicy finish.

Awards and Accolades

Texsom

Gold Medal - Pinot Bianco Alto Adige 2021

Platinum Medal - Pinot Bianco Alto Adige 2019

James Suckling

91 Points - Pinot Bianco Alto Adige 2021

92 Points - Pinot Bianco Alto Adige 2020

90 Points - Pinot Bianco Alto Adige 2019

Wine Enthusiast

The Enthusiast 100 - Pinot Bianco Alto Adige 2019

91 Points - Pinot Bianco Alto Adige 2019

Food Pairings

Kettmeir’s Pinot Bianco works wonderfully with dishes that marry different cultures and cuisines. Crab cakes with sriracha aioli or duck confit empanadas would shine with Pinot Bianco’s fresh, fruity, and clean finish. The wine’s racy acidity and medium weight make it enjoyable as an aperitif or as an accompaniment to dishes as simple as roasted chicken with knoedel (traditional Tyrolean dumplings) or fantastic with sushi.

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