Shishito Peppers with Honey and Almonds
Serves 4
Ingredients- 1/2 cup of Marcona almonds
- 8 ounces Shishito peppers
- 2 teaspoons olive oil
- 2 tablespoons honey
- 1 teaspoon smoked sea salt or kosher salt
Instructions
- Warm up the almonds for a few minutes at medium heat and set aside.
- Heat a medium cast iron skillet over high heat. Add the peppers and cook until they are fragrant and begin to blister, approximately 5 minutes.
- Transfer to a bowl and drizzle with olive oil and honey.
- Sprinkle them with sea salt and add the almonds.
- Serve immediately.
